Oyster Mushroom Yakitori
Wok-charred Jersey Royals, asparagus and broad beans, over herb labneh
Charred Asparagus, Mango and Coconut Salad with Green Chilli, Lime and Toasted Curry Leaf Oil
Chinese Spring Onion Pancake
Miso-Glazed Aubergine Skewers (Yakitori Style)
Spicy Vegetarian Dan Dan Noodles
Chocolate Crémeux with Cherry Compote and Crumble Sand
Courgette & Cottage Cheese Quiche with Smoky Pepper Salsa
Creamy Vegetarian Laksa with Crispy Tofu
Wild Mushroom, Oat & Gruyère Dumplings in Ale Gravy
Light Meal Recipe: Leek & Sprouts Okonomiyaki with Yuzu Yoghurt
Hispi Cabbage, Chestnut Cream and Nut Crumb
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