Since graduating from culinary college in 1992, I spent over 30 years as a chef, enjoying making people happy through great food. I came to Season to help others do the same! I love exploring food traditions and cooking recipes my mother and grandmother passed onto me back in Hungary. I’m here to help our customers express their creativity through cooking and sharing amazing food.

I learnt a lot growing up from my grandmother in Norfolk - an amazing cook. Later in life, I lived in Hong Kong for a year, and fell madly in love with Asian food, with a particular soft spot for Vietnamese. I love to cook Pho - a good beef broth with star anise is my idea of heaven.

I grew up in Austria, and also explored the food of the Balkans. Upon starting university, my tastes started diversifying wildly! Middle Eastern, South East Asian foods are a particular favourite (Thai curry paste must be made from scratch!), and for comfort, I love to cook Sarma - stuffed cabbage rolls - perfect for a rainy London day! We love giving advice on all things cookware related, but I also love learning - baking is my current challenge!