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There can be no greater investment for any cook than a good knife. We have selected the very best designs that will make cooking a joy and last a lifetime. Whether you're looking to add to your collection or upgrade your existing knife set, we have a huge range to choose from. Our premium brands include Wusthof, Robert Welch and Kai Shun.

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Zoom Season South American Walnut Chopping Board
Zoom Season South American Walnut Chopping Board
Zoom Season South American Walnut Chopping Board
Zoom Season South American Walnut End Grain Chopping Board
Zoom Season South American Walnut End Grain Chopping Board
Zoom Season South American Walnut End Grain Chopping Board

Season South American Walnut End Grain Chopping Board

£99.99 Regular price
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A heavy duty chopping board made from deep walnut - as beautiful to look at as it is to use. One side has a groove all round to collect juices or crumbs, the other side is plain.

Dimensions and weight:
Large: 43 x 33 x 3cm, 2.63kg
Small: 35 x 25 x 2.5cm, 1.3kg

    Care: wash and dry after use - do not leave soaked in water. Not suitable for the dishwasher. For best results, maintain by regularly giving your board a rub with wood balm or linseed oil.

    The large size has handle indents in the middle of the sides, the small has indents for lifting at the bottom of the sides.

    Due to its naturally high oil content, walnut is more resistant to moisture than most woods - one of the reasons these boards are so durable.

    Keep knives sharper for longer
    The hardwood end-grain provides just the right amount of give to keep knives sharp (and it looks lovely).

    Sustainably and ethically produced
    Harvested from a forest in South America, trees are cut down that 'thin out' the forest to ensure its continued health, and provide quality jobs in a traditionally low-income area. For this reason, they're Forestry Stewardship Council approved.

    Knife Sharpeners

    With a bit of care your knives can last a lifetime

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    Best ways to sharpen your knives

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    Knife FAQs

    How should I store my knives?

    Your knives should be stored correctly to prevent damage to you and the knives. A universal knife block will keep your knives to hand without any drilling. Magnetic knife strips to mount on the wall keep your knives handy but off of the worktop. Drawer knife storage solutions keep your knives out of sight completely.

    Are knives dishwasher safe?

    All good knives should be hand washed rather than put in the dishwasher. The dishwasher will fire detergents at your knife that will blunt and sometimes damage the knives. All it takes is a rinse under the tap and a dry with a tea towel – a few seconds for a lifetime of better cooking experiences!

    Should I buy Japanese or European knives?

    This is a matter of personal taste. Generally speaking, Japanese knives are lighter and sharpened to a finer point. European knives are usually weightier, and technically speaking sharpened to more of a wedge-shaped point. (Although good ones are still extremely sharp) When comparing the two in our stores, some people pick up a Japanese knife and say ‘That’s great, it’s so light!’, other will pick up a European knife and say ‘Oh, it’s much more solid – much better’.

    How do I keep my knives sharp?

    Some knife sets come with a honing steel to help keep the knives sharp. In any case, do make sure you invest a little in a suitable sharpener – many people think they’ll buy later, forget, and spend years cooking with blunt knives. Here you can find our guide to the best ways to sharpen knives. If all else fails, all of our stores have a knife sharpening service to reset your knives completely.

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