Slicing knives are similar to carving knives in that they are long, thin and narrow. However, their blades are more flexible, allowing them to cleanly cut thin slices of fish, meat, vegetables or fruit. Slicing knives also often end in a rounded tip. This rounded tip ensures they don’t poke or tear meat (which would cause the meat to lose its juices and become less tender) so that each slice is lovely and tender. Tested by our chefs, our range of high-quality slicing knives includes those with hollow-edge indents that guarantee the finest and most delicate cuts.
