Our selection of cheese knives is perfect for lovers and connoisseurs of cheese. The hard cheese knives have sharp blades and forked tips for easy portioning and serving. And our soft cheese knives have blades made with holes in them, to prevent the cheese from sticking. We also carry a stylish appetiser cheese knife set that includes three cheese knives and a cheese fork. It perfectly complements any cheese board.
Why does a cheese knife have holes in it?
Soft cheese knives have holes in their blades to help reduce fiction and prevent the soft cheese from sticking to the blade. These types of cheese knife are known as openwork knives, and are particularly helpful for sticky cheeses like Brie, ensuring that you can slice through without the cheese breaking.
What is the fork at the end of a cheese knife for?
Hard cheese knives end in forked tips. These forked tips are simply used for serving the hard cheese, after it has been sliced or diced with the blade itself.
Tried & Tested
Our cooks & chefs have been testing our range in our test kitchen for over a decade
Our teams of experts based in our London stores are more than happy to help
Have we missed something? There's a price match facility on every product page