End grain
The wood fibres face the blade, so the surface closes behind every cut - the board heals, your knife stays sharper. The one you buy once. From £70.
Shop end grainChopping boards
The right board depends on how you cook. Three types, one rule - every board here is knife-friendly and built to be used daily.
Solid wood
One material throughout. The South American walnut double-sided board is the prep and carving workhorse (from £50); the chopping and serving boards - sculpted with a handle, in two wood finishes - move from worktop to table (from £16).
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Wood fibre
Light, hard-wearing and dishwasher safe - the everyday board for people who want wood without the upkeep. From £14.
Shop wood fibreThe full range
Every board worth having
The end grain and double-sided boards: a channel one side for whatever escapes, flat the other.
Walnut end grain
Deep South American walnut, built end grain so the blade meets the fibres end-on rather than across.
From £70
Shop walnut end grain
Teak end grain
The same end grain build in teak - a timber that shrugs off water better than most.
From £70
Shop teak end grain
Walnut double-sided
Solid walnut, naturally oil-rich and water-resistant. FSC approved.
From £50
Shop walnut double-sided
Chopping & serving boards
Sculpted with a handle, in three woods - as happy under a knife as it is carrying cheese to the table.
From £16
Shop chopping & serving
Wood fibre
Light, hard-wearing and dishwasher safe. Natural, chestnut or black - the everyday board for people who want wood without the upkeep.
From £14
Shop wood fibreLooking after it
Wood asks for one thing
A coat of board oil now and then. Two minutes' work for decades of board.
Season Chopping Board Oil
£10.00
A food-grade mineral oil that prevents cracking, stops drying, and keeps a board looking its best.
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Oil Applicator with Cover
£12.00
A smooth sponge head that glides across the surface, reaching grooves for even coverage with no waste.
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