Cook School

Small classes, proper cooking. Ten people at most, one of our tutors, and an evening spent making something genuinely worth eating. Small means you actually get taught - real technique, shown properly, with the tutor at your elbow rather than at the front of a room. It's informal, it's sociable, and you'll come away having learned things you'll use for years. Then you sit down and eat what you've made, with a glass of wine. We email you the recipes afterwards, so the dish comes home with you.