Nakiri knives are specialist Japanese knives that are used during meal prep to slice, chop or dice vegetables and fruits. They tend to have long, broad, rectangular blades with straight cutting edges that provide clean and even cuts. Our range of Nakiri knives includes those with a damask design on the blade, as well those with divots or hollow edges on the blade to reduce friction and allow for faster, more fluid chopping. With these knives, you’ll have all the stability and precision you need to expertly cut even the most delicate of veget
