Growing up within a traditional Indian home where every meal was homemade using fresh seasonal ingredients, aromatic spices & infused with herbs has instilled high expectations of good comfort food and inspired my love for cooking.

My favourite nostalgic Indian dish is vegetable biriyani. It has a wonderful array of mixed fresh vegetables seasoned with piquant spices, just perfect to warm your heart and stomach. Amongst the other cuisines I enjoy are Mexican, Italian, Thai and a recently discovered adoration for Vietnamese. Working at Season has given me a great opportunity to learn about and discover the world of flavours and I look forward to venturing further on this journey.

I have been teaching cookery for many years, and love discussing our customers' plans, finding ways to enhance their mealtimes - the right tools really do make a difference. I have a global perspective when it comes to cooking, love the diversity of cuisine we have in London, from Southern Indian to Italian, and recipes and tips shared between staff and customers!