Paring Knives 23
Paring knives are short, sharp and precise. Their blades are between 6 to 10 centimetres long, and this compact size lends them much better control than longer knives. They’re ideal for intricate kitchen work such as peeling and trimming (or ‘paring’), cutting, deseeding and deveining. At Season, we stock only the finest of paring knives – those which have been deemed excellent by our chefs and cooks after rigorous use in our test kitchen.
