My dad was a freelance cameraman, travelled the world learning about local cuisines as he went, and was particularly fond of Japanese and Middle Eastern cooking. We often cooked together; everything from sushi to experimenting with things like harissa meatballs. Those times have influenced me greatly – the joy of getting the balance of flavours right. I am rather partial to a shakshuka, although a good Sunday roast is hard to beat!

I learnt a lot from my Carribean dad - a keen chef who does amazing things with meat and fish, but also likes exploring and makes great pizzas from scratch. I have since developed a major love for Italian food. Dishes that in many ways are simple (Orzo pasta is a favourite), but a great tomato sauce is not easily accomplished!