Boning Knives 7
Browse our collection of boning knives. With sharp points and narrow blades, they’re perfect for removing bones from meat. Some of our high-quality boning knives come with flexible blades that bend and work around bones to provide a close cut. And if you’re interested in a dual-purpose boning and filleting knife, consider picking up the Wusthoff Classic Curved boning knife, which is capable of removing bones and neatly skinning fish, meat and poultry.
