Carving Knives 14
Carving knives are long, thin and narrow with a sharp tip. As the name suggests, they’re used to carve or slice meat. Their blades are most commonly between 20 to 23 centimetres long, and are designed to be as narrow as possible to reduce resistance and provide clean cuts. The blades of some carving knives also have scalloped indentations (also called Grantons) which further reduce resistance to help you make quick work of any size or type of meat. At Season, we carry only the best carving knives in the market – those which have been tested by our chefs and are guaranteed to make carving tender, juicy cuts easier.
