Peeling knives are also called bird’s beak knives, and this is because they tend to have short, sharp, curved blades that resemble a bird’s beak. This distinctive shape makes them perfect for peeling the skin of fruit and vegetables without cutting too deeply into the flesh. They can also be used to clean and shape fruits and vegetables with a rounded surface. Our range of chef-tested peeling knives are made from high-quality materials, provide excellent balance and control, and are designed to last you a lifetime.
