Knife sharpening
Leave your knives with us and collect them properly sharp.
Season West Hampstead
Our West End Lane shop.
Visit us
Address
166 West End LaneLondon NW6 1SD
Opening hours
Monday, 11am to 5pm
Tuesday to Friday, 9.30am to 8pm
Saturday, 9.30am to 6pm
Sunday, 11am to 5pm
Getting here
From West Hampstead tube
Come out of the tube and turn right along West End Lane. We're a five minute walk on the right, same side of the road.
From the Overground
Come out of the station, turn left along West End Lane. We're a couple of minutes on the right, across the road.
Services
Coffee grinding
Monmouth coffee, ground to your brew method while you wait. Espresso, filter or cafetière.
Cake tin hire
Because there's only so many times you need a Number 5 tin for a 5th birthday. Come in and borrow one.
Team Season West Hampstead
Hadia
My cooking started with the food of the Asian subcontinent, then wandered - through izakaya kitchens, pastry school in France, chocolate counters and artisan cheese. I've sent seasonal pastry menus through the post, made wedding cakes and taught in two cookery schools. Ask me anything; I like the difficult questions.
Maggie
I grew up on nasi lemak, curry puffs and steamed glutinous rice - the flavours that still mean home. Now I make Hainanese chicken rice from scratch and bake pandan coconut cake for willing taste-testers. Cooking those taught me which tools earn their place, and that's what I'm here to share.
Elif
I’m methodical by nature, which makes baking my one act of rebellion - I swap, tweak and see what happens. My list of recipes to try grows faster than I can bake it, and what I find when I’m exploring somewhere new tends to end up in my kitchen. So if a recipe feels too strict, come and find me. Rules in baking are more negotiable than people think.