Season South American Walnut End Grain Chopping Board
£70.00
Season South American Walnut End Grain Chopping Board
Solid end-grain walnut that keeps your knives sharper - and looks beautiful doing it.
£70.00
Feed it for life
Your board + Season Chopping Board Oil - one feed now, then whenever it looks tired. The few seconds it takes is the difference between a board for life and one that dries and splits.
What you're really buying
Kinder to your knives
End grain meets the blade end-on, between the wood fibres rather than across them - so your edges stay sharp far longer.
Built to outlast your kitchen
Dense, close-grained walnut, naturally rich in its own oils - a board this solid takes years of daily prep and only ages more gracefully for it.
Great quality. Really good service.
Vivienne G · Verified buyer
The detail
A heavy duty end grain chopping board made from deep walnut - as beautiful to look at as it is to use. One side has a groove all round to collect juices or crumbs, the other side is plain.
Dimensions and weight:
Small: 35 x 25 x 2.5cm, 1.3kg
Medium: 40 x 30 x 3cm, 2.1kg
Large: 43 x 33 x 3cm, 2.6kg
XL: 46 x 36 x 3cm, 3.6kg
Material: walnut, end grain, oil finish. Designed in London. Wood sourced sustainably from FSC-approved suppliers in South America; finished in China.
Durable
Due to its naturally high oil content, walnut is more resistant to moisture than most woods - one of the reasons these butchers block boards are so durable. We finish the board with oil to add an extra layer of protection.
Keep knives sharper for longer
The hardwood end-grain provides just the right amount of give to keep knives sharp (and it looks lovely).
Sustainably sourced
Our wood comes from FSC-approved suppliers in South America, where trees are cut to thin the forest and keep it healthy.
How it wears
Shallow cuts settle rather than scar, but walnut is dark, so fresh marks show pale at first - regular oiling darkens them back into the wood. A board that's used looks used, and can be fully restored at any point in its life.
Care
Wash and dry after use - do not leave soaked in water. Not suitable for the dishwasher. Protect and nourish your board regularly with Season Chopping Board Oil.