Guidance & Inspiration

Sticky Soy & Hoisin Aubergine

This Sticky Soy & Hoisin Aubergine with Chilli is the ultimate quick stir-fry - sweet, savoury, spicy and packed with flavour. Cooking aubergine in the Season Carbon Steel Wok gives...

Light, fluffy bao buns filled with golden crispy oyster mushrooms make the ultimate street-food style bite at home. This Crispy Oyster Mushroom Bao recipe combines crunchy hoisin-glazed mushrooms, tangy pickled...

Oyster Mushroom Bagel Sandwich

Looking for a satisfying meat-free sandwich that doesn’t compromise on flavour or texture? This oyster mushroom bagel sandwich is a game-changer. Packed with umami-rich hoisin-marinated oyster mushrooms and crunchy homemade...

Vegetarian Recipe | Aubergine Schnitzel Bagel

This aubergine schnitzel bagel sandwich with harissa yogurt spread is a flavour-packed vegetarian recipe that combines crispy panko-coated aubergine, creamy spiced yogurt, and toasted sesame bagels. Perfect for lunch, brunch,...

'Beet' Tartare, Confit Egg Yolk & Orange Coulis

This 'beet' tartare recipe with confit egg yolk and orange coulis is the perfect vegetarian alternative to classic beef tartare - in fact, this is one of the most delicious...

Fennel and Blood Orange Slaw

If you're after a refreshing, citrusy side dish that brings both elegance and bold flavour to the table, this fennel and blood orange salsa is exactly what you need. Crisp...

Plums & Fig Galette with Rosemary Maple Syrup

Enjoy the delicious flavours of summer with this easy vegan plum galette recipe, perfect for showcasing fresh, seasonal summer fruits like ripe plums and figs. This rustic summer fruit dessert...

Summer Cocktail - Spicy Mango & Passion Fruit Margarita

Escape to the tropics with this bold and refreshing Mango & Passion Fruit Chilli Margarita -a summer cocktail that balances sweet, tangy, and spicy in every sip. Juicy mango and...

How to Cook in a Wok - Authentic Savoy Cabbage Pad Thai

Pad Thai is one of the most beloved dishes in Thai cuisine, traditionally made with stir-fried rice noodles, prawns or chicken, eggs, and a rich tamarind-based sauce, this dish is...

Comfort in a Casserole: Roasted Cauliflower Dahl Recipe

Slow-cooked lentils, infused with aromatic spices, create a rich and satisfying dish-perfect for scooping up with warm flatbreads or spooning over fluffy basmati rice. But what takes this dahl to...

The Best Amaranth Pancake Recipe

There’s something undeniably comforting about pancakes, and when Pancake Day rolls around, there’s no better time to elevate the tradition with a sophisticated twist. This year, we took our pancakes...

Perfectly Mashed Potatoes - 3 Recipes You’ll Love

Say goodbye to lumpy mash! With the Season Stainless Steel Ricer, getting that smooth, fluffy texture is effortless - and we’re taking it up a notch with three delicious twists....

Cherry, Dark Chocolate & Almond Crumble with Creamy Custard

This Cherry, Dark Chocolate & Almond Crumble is cooked effortlessly in our Season Cast Iron Pan from hob to oven. Plump, juicy cherries are gently simmered until softened and naturally...

How to Achieve the Perfect Socarrat in Vegetarian Paella

Paella is one of Spain’s most iconic dishes, known for its vibrant colours, rich flavours, and the prized socarrat - the crispy, caramelised rice at the bottom of the pan....

Ginger Pear Tarte Tatin

Pears are still in season, and this ginger pear tart tatin is a great way to make the most of them. Caramelising the pears directly in a carbon steel pan...

Radicchio & Grilled Persimmon Citrus Salad

This vibrant winter salad combines the bold, slightly bitter crunch of radicchio with the sweet, smoky flavour of charred persimmons. The refreshing mint leaves add an aromatic note, while the...