Vietnamese Kitchen | 9th January 25 6.30pm | 2.5 hours | Islington

Vietnamese is claimed to be one of the healthiest cuisines in the world, and it's easy to see why. Packed full of fresh and vibrant flavours, from soya sauce, and chilli to fresh herbs and crunchy vegetables, it is both colourful and full of texture. In this course we will take you on a journey to excite and tantalise your taste buds with innovative dishes such as fragrant broths called Pho and summer rolls with fiery dips, dishes are often light and refreshing.

Sample Menu:

• Pho - a traditional Vietnamese broth consisting of a deeply flavoured vegetable stock we will learn to make from scratch, laced with fresh veg fresh, rice noodles and herbs - a meal in itself!

• Vegetarian filled rice paper rolls with sweet and spicy dipping sauce

• Minced pork spiced balls in lettuce cups

• A coconut based crispy pancake filled with fresh crunchy vegetables and prawns

Age restrictions : 18+

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.