Season Crouch End
Crouch End Team
Growing up within a traditional Indian home where every meal was homemade using fresh seasonal ingredients, aromatic spices & infused with herbs has instilled high expectations of good comfort food and inspired my love for cooking.
My favourite nostalgic Indian dish is vegetable biriyani. It has a wonderful array of mixed fresh vegetables seasoned with piquant spices, just perfect to warm your heart and stomach. Amongst the other cuisines I enjoy are Mexican, Italian, Thai and a recently discovered adoration for Vietnamese. Working at Season has given me a great opportunity to learn about and discover the world of flavours and I look forward to venturing further on this journey.
Danielle
I have been teaching cookery for many years, and love discussing our customers' plans, finding ways to enhance their mealtimes - the right tools really do make a difference. I have a global perspective when it comes to cooking, love the diversity of cuisine we have in London, from Southern Indian to Italian, and recipes and tips shared between staff and customers!
Knife Sharpening
Leave your tired knives with us and we'll bring them back to life
Cake Tin Hire
Because there's only so many times you want to celebrate junior's 5th birthday
Coffee Grinding
We have the best coffee in London - fact. Ground while you wait
Season West Hampstead
166 West End Lane, London, NW6 1SD
Monday 11am - 5pm
020 7794 4055
hampstead@seasoncookshop.co.uk
Directions from public transport
From West Hampstead tube
Come out of the tube and turn right along West End Lane. We’re a five minute walk on the same side of the road (on the right).
Overground
Come out of the station, turn left along West End Lane and we’re a one or two minute walk on the right (across the road).
Shefali
I grew up in central India with my Mother's amazing food, with what I love to eat and cook broadening since moving to London. A complete dessert fiend, I am rather partial to cheesecake, but for those with a sweet tooth, you cannot beat Gulab jamun - like little doughnuts with cardamom, steeped in rose and saffron syrup!
Emily
Emily has a wide remit when it comes to cooking and baking, but is particularly loving anything with a teriyaki glaze at the moment, after learning from her best friend who has just returned from Japan with lots of culinary inspiration. When it comes to baking, Emily believes the classics can’t be beaten (pun intended) when done well, and maintains that world peace could probably be brought about if there were only enough tea and Victoria Sponge for all.
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Area Manager
Federica
I grew up in Puglia, Italy, making fresh pasta every day with my grandma (it was often said this was the only thing that would keep me quiet). I moved to London in 2014, have loved discovering new cuisines, and am a recent convert to Indian and Thai cooking. I am passionate both about great cooking, and a bit of a nerd when it comes to the tools that make great cooking easier, often reading up about them at home, when not cooking!
Cake Tin Hire
Let your imagination go crazy without clogging up your cupboards.
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Tell your brand's story through images.