Lodge have been creating heir-loom quality cast iron cookware and accessories in Tennessee since 1896. Currently operating from two foundries in South Pittsburg, Tennessee, each piece of Lodge cookware is crafted for durability and versatility. Dedicated to reducing their impact on the environment, Lodge have developed company-wide recycling programs, uncovered ways to reuse foundry sand, switched to biodegradable packaging materials, and invested in foundry equipment that reduces pollution and minimises energy consumption.
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We love the versatility of the Lodge Skillet. Here, our cook school manager Chiara shows just how versatile it can be with an indulgent upside-down cake.
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Tried & Tested
Our cooks & chefs have been testing our range in our test kitchen for over a decade
Our teams of experts based in our London stores are more than happy to help
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