Made in the USA, we love the versatility of the Lodge range. Each of our team of cooks and chefs tend to have at least one piece in their collection - we use them for everything, from the obvious to the less obvious. (Check out our Cook School Manager's indulgent Pineapple Upside Down Cake recipe here) Lodge have been creating heir-loom quality cast iron cookware and accessories in Tennessee since 1896. Currently operating from two foundries in South Pittsburg, Tennessee, each piece of Lodge cookware is crafted for durability and versatility. Dedicated to reducing their impact on the environment, Lodge have developed company-wide recycling programs, uncovered ways to reuse foundry sand, switched to biodegradable packaging materials, and invested in foundry equipment that reduces pollution and minimises energy consumption.