Mexican Feast | 23rd January 25 6.30pm | 2.5 hours | Islington

learn how to make versatile corn tortillas from scratch that can be transformed into tacos, tostadas, enchiladas, and more. You'll also create some flavourful accompaniments and sauces that bring depth and spice to the meal.

Sample Menu :

• Corn Tortillas
• Chicken Tinga Tostadas (using the corn tortillas)
• Chile de Arbol Salsa
• Refried Beans 
• Zesty Guacamole

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)

Age Restrictions :18+

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.