Vegetarian Southern Indian | 16th January 25 6.30pm | 2.5 hours | Islington

If you are looking for a cuisine where dishes are laced with coconut and warm aromatics, this is the course for you, all dishes hinge on mustard leaves or seeds but coconut and colour make this cuisine magical and enticing.

Sample Menu :

• Aubergine rasavangi - Spicy, tamarind based dish with aubergines and lentils
• Green bean thoran - A delicious side dish to accompany the curry
• Beet pachadi - Very vibrant dish with beetroot, yogurt, spices and coconut
• Moru Katchiathu
• Lemon and mustard seed infused basmati rice 

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)

Age Restrictions :18+

Main Allergens : peanuts.

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.