Chinese Dumplings Workshop | 17th April 6.30pm | 2.5 hours | Islington
- Description
- Delivery
- Returns
- Click & Reserve
Dumplings are the ultimate comfort food, and nothing beats making them from scratch! In this hands-on class, you’ll learn the traditional techniques behind two beloved Chinese dumplings—from kneading and rolling the dough to crafting delicious, flavour-packed fillings and mastering different folding techniques.
Sample Menu:
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Chinese Chive Pockets – A crispy, golden dumpling stuffed with a savoury mix of fresh chives, fluffy egg, and vermicelli noodles. These pan-fried pockets are crunchy on the outside and bursting with flavour inside.
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Steamed Pork & Cabbage Dumplings – Juicy, tender dumplings filled with a fragrant mix of seasoned pork and finely chopped cabbage, wrapped in soft, delicate dough.
- Paired with Black Vinegar Soy Dipping Sauce
Class can be adapted for vegetarians - please just say so on the notes at the checkout.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens : Soy, Gluten (Wheat). May contain traces of sesame
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
No refunds are possible for less than 1 week notice.*
Tutor
Vivian
Vivian is a skilled culinary professional with a deep understanding of East Asian cuisine. Growing up in a family-run Chinese-Korean restaurant and a home where traditional cooking was a daily ritual, she developed expertise in authentic techniques from an early age. With years of experience in hands-on cooking and teaching, she is passionate about sharing the flavours, methods, and cultural significance behind each dish.
We offer free delivery on all UK Mainland orders over £40
We currently only ship within the UK
Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).
(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)
- Orders over £40 - Next day DPD/Fedex – Free
- Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
- Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
- Orders £10 and under - Royal Mail 48 - £4.99
- Saturday and Sunday Delivery - £25.00
- Northern Ireland Shipping - £15.00
Returns of incorrect, damaged or defective items
Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.
Returns of unwanted items
Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.
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