French Kitchen | 21st May 6.30pm | 2.5 hours | Islington
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Step into the world of French cuisine and master a fine dining dish: Confit Salmon with Orange Sauce. This refined recipe features perfectly confit salmon, paired with a tangy orange sauce and complemented by a fresh citrus-fennel salad—a dish that exemplifies elegance and culinary expertise.
Additionally, you’ll learn how to prepare Crispy Chicken Thighs with Sauce Diane, served with Buttered Spinach and Crispy Shallots, offering a rich, indulgent meal with French flair.
In this hands-on class, you’ll learn the culinary techniques behind preparing both dishes and sauces. Designed for those looking to elevate their cooking, this class will equip you with the skills to recreate a fine dining dish at home, giving you the confidence to impress at your next dinner party or special occasion.
Sample Menu:
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Confit Salmon with Orange Sauce Reduction & Citrus–Fennel Salad
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Crispy Chicken Thigh, Sauce Diane, Buttered Spinach & Crispy Shallots
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Finish with a glass of wine
*Class can be adapted for vegetarians - please just say so on the notes at the checkout.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens: Soy, Gluten (Wheat), Fish, Celery, Diary
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
No refunds are possible for less than 1 week notice.*
Tutor
Kruger
Kruger is an experienced private chef and graduate of Le Cordon Bleu, his passion for cooking has been shaped by both professional training and a genuine love for exploring new flavours.
Although he was once a picky eater, stepping out of his comfort zone led him to discover the incredible diversity the culinary world offers. His curiosity about how dishes were made inspired him to experiment in kitchens, gradually refining his skills and techniques.
Now, he focuses on sharing his expertise with others, emphasising the importance of practice, patience, and precision in the kitchen.
We offer free delivery on all UK Mainland orders over £40
We currently only ship within the UK
Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).
(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)
- Orders over £40 - Next day DPD/Fedex – Free
- Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
- Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
- Orders £10 and under - Royal Mail 48 - £4.99
- Saturday and Sunday Delivery - £25.00
- Northern Ireland Shipping - £15.00
Returns of incorrect, damaged or defective items
Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.
Returns of unwanted items
Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.
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