Store Manager - Cookshop - Balham
You will be helping food lovers get more from cooking and dining at home by giving advice on our range of world class cookware, and empowering your small and friendly sales team to do the same. You'll have high standards, inspire your team and wow your customers.
The role
- Leading your team to inspire and give advice to our customers
- Driving store standards
- Achieving sales targets
Desirable
- Driven, organised and meticulous
- Excellent communication skills
- An interest in cooking
- Retail experience preferred
Benefits
- Long term career with progressive company
- Pension and bonus scheme
- 28 days holiday
- A fair and flexible environment
- Full support and training
Company Profile
Season Balham is one of four independent quality-driven cookware stores and cook schools. We are passionate about food and the wonderful tools that make cooking great food at home a joy. We work as a team to provide exceptional service to our customers, drive standards ever-higher and deliver something truly special.
Apply now
If a career with us as a cookshop Store Manager sounds like you, hit the apply button now and tell us why you're interested and any particular days you’d prefer off (you'll be with us 5 out of the 7).
Knife Sharpening
Leave your tired knives with us and we'll bring them back to life
Cake Tin Hire
Because there's only so many times you want to celebrate junior's 5th birthday
Coffee Grinding
We have the best coffee in London - fact. Ground while you wait
Season West Hampstead
166 West End Lane, London, NW6 1SD
Monday 11am - 5pm
020 7794 4055
hampstead@seasoncookshop.co.uk
Directions from public transport
From West Hampstead tube
Come out of the tube and turn right along West End Lane. We’re a five minute walk on the same side of the road (on the right).
Overground
Come out of the station, turn left along West End Lane and we’re a one or two minute walk on the right (across the road).
Shefali
I grew up in central India with my Mother's amazing food, with what I love to eat and cook broadening since moving to London. A complete dessert fiend, I am rather partial to cheesecake, but for those with a sweet tooth, you cannot beat Gulab jamun - like little doughnuts with cardamom, steeped in rose and saffron syrup!
Emily
Emily has a wide remit when it comes to cooking and baking, but is particularly loving anything with a teriyaki glaze at the moment, after learning from her best friend who has just returned from Japan with lots of culinary inspiration. When it comes to baking, Emily believes the classics can’t be beaten (pun intended) when done well, and maintains that world peace could probably be brought about if there were only enough tea and Victoria Sponge for all.
Area Manager
Federica
I grew up in Puglia, Italy, making fresh pasta every day with my grandma (it was often said this was the only thing that would keep me quiet). I moved to London in 2014, have loved discovering new cuisines, and am a recent convert to Indian and Thai cooking. I am passionate both about great cooking, and a bit of a nerd when it comes to the tools that make great cooking easier, often reading up about them at home, when not cooking!