High heat, deep flavour, and sear lines that make all the difference. Designed by our cooks and chefs, the Season Cast Iron Griddle Pan is built for performance—whether you're charring buttered sourdough, or achieving the perfect sear on a steak, be it beef, fish, or celeriac.
Unlike conventional griddles, its uniquely matte enamel interior grips oil rather than letting it slip away, ensuring even coverage across the raised sear bars. The result? A beautifully caramelised finish and incredible flavour, every time. Generously sized and made for serious heat, this is a pan that earns its place in the kitchen.
Available in a range of refined colours, designed to complement the heart of your home.
