At Season, we’ve spent over a decade testing our non-stick cookware in our homes, our test kitchen, and our cooking schools—so we know what truly performs. Non-stick cookware needs to do two things: stay non-stick and cook evenly. Our range excels at both. Most of our pans use ceramic - a natural, chemical-free coating that won’t peel under heat.
Scanpan’s non-stick is the highest-grade ceramic available, with
CTX and
HaptIQ leading the way in durability and performance.
Le Creuset’s Toughened Non-Stick is equally impressive, bonded for longevity. Perfect for fish, eggs, or anything delicate—no oil required, just flawless cooking every time.
