Non-Stick Cookware 64
Non-stick cookware needs to do two things well: stay non-stick and cook evenly. Our range does both things exceptionally well. The vast majority of our non-stick pans isn't Teflon - it's made from ceramic; a natural mineral coating. This means no nasty chemicals, and no peeling away when the pan gets hot. Scanpan's non-stick is the highest grade of ceramic on the market, and will stay at optimum non-stick for longer than any other pan - the very best: CTX and HaptIQ. Another favourite, the Le Creuset Toughened Non-Stick is worlds apart from the majority of inferior non-stick coatings and is bonded to the pan to ensure longevity. Perfect for cooking delicate fillets of fish, eggs - anything you don't want to stick, without the need for oil.
