Cast iron is a favourite at Season - for good reason. Incredibly versatile and built to last, it moves effortlessly from hob to oven to grill. Our Season cast iron frying pan is perfect for high-heat searing, whether it’s steak, asparagus, or anything that benefits from a deep, even crust. For durability with less maintenance, our Season enamelled casseroles and griddle pans offer the best of both worlds - exceptional heat retention without the need for seasoning.
