We delve into the nuances of non-stick pan care. Read on to discover how to get the most out of your non stick pans for as long as possible.
I use a Lodge Skillet myself, as do many of our cooks and chefs, so I thought I’d share a few notes and tips. Versatility We love the creative opportunities...
A new range from one of favourite non-stick cookware brands was just the excuse we needed to try something new with chocolate.
Buy cherries in season now and stick them in Kilner jars with kirsch. And then try and resist having a sneaky smell as you await the months and creations ahead.
Your wok is capable of more than a quick stir fry. Sally from our Balham store shares her Hong Kong roots with this soothing classic featuring seasonal Pak Choi.
Few things make cooking more of a joy than a sharp knife. Here we share the best methods to keep your blades in tip top condition.
British strawberries in season are bursting with flavour. Marc at our West Hampstead store, a chef of 30 years, suggests keeping it simple with this Summer classic.
With a little imagination, the tools in your kitchen bring a lot to the table. Use them creatively to add crunch and excitement to salads.
We love the versatility of the Lodge Skillet. Here, our cook school manager Chiara shows just how versatile it can be with an indulgent upside-down cake.