Buy cherries in season now and stick them in Kilner jars with kirsch. And then try and resist having a sneaky smell as you await the months and creations ahead.
Your wok is capable of more than a quick stir fry. Sally from our Balham store shares her Hong Kong roots with this soothing classic featuring seasonal Pak Choi.
Few things make cooking more of a joy than a sharp knife. Here we share the best methods to keep your blades in tip top condition.
British strawberries in season are bursting with flavour. Marc at our West Hampstead store, a chef of 30 years, suggests keeping it simple with this Summer classic.
Make sure it's not you but your food that comes unstuck with our tips on how extend the lifespan of non-stick pans.
With a little imagination, the tools in your kitchen bring a lot to the table. Use them creatively to add crunch and excitement to salads.
We love the versatility of the Lodge Skillet. Here, our cook school manager Chiara shows just how versatile it can be with an indulgent upside-down cake.