How To Clean & Care For Non Stick Pans
Delve into the details of non-stick pan care, and discover how to get the most out of your non stick pans for as long as possible.
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How To Sharpen a Knife
Few things make cooking more of a joy than a sharp knife. Here we share the best methods to keep your blades in tip top condition.
In Season
Lodge Skillet Care
I use a Lodge Skillet myself, as do many of our cooks and chefs, so I thought I’d share a few notes and tips. Versatility We love the creative opportunities...
Chocolate for... ahem... test purposes of course
A new range from one of favourite non-stick cookware brands was just the excuse we needed to try something new with chocolate.
Cherries - grab them now and preserve them
Buy cherries in season now and stick them in Kilner jars with kirsch. And then try and resist having a sneaky smell as you await the months and creations ahead.
Sally's Braised Tofu and Mushrooms with Pak Choi
Your wok is capable of more than a quick stir fry. Sally from our Balham store shares her Hong Kong roots with this soothing classic featuring seasonal Pak Choi.
How To Sharpen a Knife
Few things make cooking more of a joy than a sharp knife. Here we share the best methods to keep your blades in tip-top condition.
Proper strawberries in abundance!
British strawberries in season are bursting with flavour. Marc at our West Hampstead store, a chef of 30 years, suggests keeping it simple with this Summer classic.
Summer's here - time to get creative with salads!
With a little imagination, the tools in your kitchen bring a lot to the table. Use them creatively to add crunch and excitement to salads.
Chiara's Pineapple and Mango Upside Down Cake
We love the versatility of the Lodge Skillet. Here, our cook school manager Chiara shows just how versatile it can be with an indulgent upside-down cake.