When morning gets a bit chilly, there’s nothing quite like gathering around the table your family for a warm, comforting brunch. Winter calls for hearty flavours, vibrant ingredients, and dishes that bring a sense of cosiness. This green shakshuka is packed with winter greens, earthy spices, and topped with soft-baked eggs, this dish is perfect for a seasonal brunch spread.
Shakshuka, a classic North African and Middle Eastern dish, is traditionally made with a rich tomato and pepper base. This winter-inspired version switches things up, featuring seasonal cavolo nero and leeks for a heartier twist. Paired with warming spices like cumin and a touch of fiery harissa. Serve it with crusty sourdough.
Number of servings: 3
Cooking time: 1 hour
Preparation time: 1 hour
Ingredients
Onion: 1, finely diced
Cavolo nero: 300g, roughly chopped
Leek: 1
Cumin: 2 tsp
Coriander: bunch
Egg: 3
Feta cheese: 150g
Harissa: 1 tbs
Extra virgin olive oil: 2 tbs
Salt and pepper: to taste
Method
Preheat the oven to 180°C (fan), 200°C (oven), or gas mark 6.
Use a sharp knife to dice the onion and roughly slice the leek.
Remove the stems from the cavolo nero and roughly chop them.
Add oil to a shallow casserole dish and heat over medium heat.
Add the diced onion and sweat for 10 minutes, stirring occasionally, until soft and translucent.
Stir in the cumin and fry until fragrant.
Add the sliced leek and cavolo nero, then sauté until softened.
Roughly chop the coriander and stir it into the vegetables.
Mix in the harissa and season with salt to taste.
Make small wells in the vegetable mixture and crack one egg into each hole.
Sprinkle feta cheese over the top.
Bake in a preheated oven at 180°C (or 350°F) for 8 minutes, or until the eggs are cooked to your liking.
How Our Cast Iron Shallow Casserole Benefits This Dish
Our Season cast iron shallow casserole is the perfect choice for preparing shakshuka, and here’s why:
Even Heat Distribution : The cast iron material ensures uniform heat distribution, which is crucial for cooking the vegetable base evenly and achieving perfectly baked eggs without burning the bottom.
Retains Heat : The dish retains heat exceptionally well, keeping your shakshuka warm for longer when served at the table.
Perfect Depth and Size : Its shallow depth and wide surface area allow the ingredients to spread out, ensuring even cooking and making it easy to create wells for the eggs.
Rustic Presentation : The aesthetic appeal of a cast iron dish adds a rustic charm to your brunch table, making the shakshuka look as good as it tastes.
Durability : Built to last, the casserole can handle high oven temperatures and frequent use, making it a reliable kitchen staple.
