Season Cast Iron Shallow Casserole Blackberry
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A wide, shallow casserole that goes from hob to oven to table: brown chicken thighs and finish them in the oven, bake focaccia, cook a chilli or a shallow braise, make a Sunday fry-up. More surface than a deep casserole, so more browns at once and sauces reduce faster.
Rather than copy a traditional design, our cooks and chefs started from a blank sheet. The walls and lid are the same thickness, so heat moves evenly through the pan. The lid is slightly domed so air can circulate, and the small dimples on its underside catch rising moisture and baste whatever is beneath. Generous handles make it easy to lift, even in oven gloves.
Blackberry is the most neutral colour we make and comes in a matte finish. It sits quietly next to whatever your kitchen is already doing.
- Enamelled cast iron
- Capacity: 26cm 2.3L, 30cm 3.5L
- Certified toxin-free coating
- Suitable for all hobs, including induction
- Oven safe to 230℃
- Hand wash recommended
- 10 year warranty
Dimensions, including lid
26cm - width incl. handles 36cm • height with lid 11cm, without 5.5cm
30cm - width incl. handles 39cm • height with lid 12cm, without 6.5cm
Three questions people ask
Shallow or deep? Shallow for browning, roasting, baking and quick braises; deep for stews, stock and bread. More in shallow or deep casserole?.
Which size? 26cm holds 2.3 litres, 30cm holds 3.5 litres. If you cook for four or more, or want room to brown everything in one layer, take the 30cm.
Will the enamel chip? Enamel chips if it is dropped or hit with metal. Use wooden or silicone tools and it will not.
Shallow or deep casserole? · How to braise · How to clean an enamelled cast iron casserole
Orders over £40 — Free, next day (DPD/FedEx)
Orders £10 to £40 — £3.50, Royal Mail 48
Orders under £10 — £5, Royal Mail 48
UPGRADES AND OTHER DESTINATIONS
Next day on any order under £40 — £5
Saturday delivery — £25
Northern Ireland — £15, any order value
Next day means next working day, so Friday orders arrive Monday. Order before 12pm. If next day doesn't suit, name a weekday in Notes at checkout.
Something wrong with your order
If an item arrives incorrect, damaged or faulty, email hello@seasoncookshop.co.uk with your order number and what's happened. A photo helps. We'll arrange the return and cover the cost.
Changed your mind
Unwanted items can come back within 30 days for a full refund or exchange, as long as they're unused and in their original packaging. Email us with your order number and choose how to return it:
- Bring it to any of our four London shops
- Post it back yourself
- Use our courier — £7, deducted from your refund
‘There’s an appetite for cast-iron cookware at a more affordable price… Season is a group of cooks and chefs, cookshops and cookery schools that has its own range of cast ironware. The sides and lids of its casseroles are the same thickness, which it says will ensure even cooking. Lids are domed to enable bread to rise, and have small dimples to collect moisture and baste whatever is cooking.’
We used it to make
FAQ
Are there any heavy metals in these casseroles?
The cast iron is coated with a durable enamel glaze. The iron core has been tested for 21 of the most common heavy metals - including lead, mercury, cadmium and arsenic - and no traces have been found.
What is the oven temperature limit?
The casserole is oven safe to 230°C.
Does it work on induction?
Yes. It's suitable for all hobs, including induction.
How do I clean the enamel?
Let it cool, then hand wash in warm soapy water. Hand washing is recommended over the dishwasher.