Season Cast Iron Shallow Casserole Blueberry
- Description
- Delivery
- Returns
- Click & Reserve
A wide, shallow casserole that goes from hob to oven to table: brown chicken thighs and finish them in the oven, bake focaccia, cook a chilli or a shallow braise, make a Sunday fry-up. More surface than a deep casserole, so more browns at once and sauces reduce faster.
Rather than copy a traditional design, our cooks and chefs started from a blank sheet. The walls and lid are the same thickness, so heat moves evenly through the pan. The lid is slightly domed so air can circulate, and the small dimples on its underside catch rising moisture and baste whatever is beneath. Generous handles make it easy to lift, even in oven gloves.
Our Blueberry colour is deep and refined rather than overbearing, for kitchens where people, food and natural elements take centre stage.
- Enamelled cast iron
- Capacity: 26cm 2.3L, 30cm 3.5L
- Certified toxin-free coating
- Suitable for all hobs, including induction
- Oven safe to 230℃
- Hand wash recommended
- 10 year warranty
Dimensions, including lid
26cm - width incl. handles 36cm • height with lid 11cm, without 5.5cm
30cm - width incl. handles 39cm • height with lid 12cm, without 6.5cm
Three questions people ask
Shallow or deep? Shallow for browning, roasting, baking and quick braises; deep for stews, stock and bread. More in shallow or deep casserole?.
Which size? 26cm holds 2.3 litres, 30cm holds 3.5 litres. If you cook for four or more, or want room to brown everything in one layer, take the 30cm.
Will the enamel chip? Enamel chips if it is dropped or hit with metal. Use wooden or silicone tools and it will not.
Shallow or deep casserole? · How to braise · How to clean an enamelled cast iron casserole
We offer free delivery on all UK Mainland orders over £40
We currently only ship within the UK
Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).
(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)
- Orders over £40 - Next day DPD/Fedex – Free
- Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
- Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
- Orders £10 and under - Royal Mail 48 - £4.99
- Saturday and Sunday Delivery - £25.00
- Northern Ireland Shipping - £15.00
Returns of incorrect, damaged or defective items
Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.
Returns of unwanted items
Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.
Chef Approved By
Jam Delish
Head Chef Nathan uses the Season Shallow Casserole to prepare vibrant vegetables for his Caribbean black-eyed pea stew.
Design
How we designed the Season Shallow Casserole
Discover the thinking behind the design of this incredibly versatile, high performance piece of cookware.
Recommended With
As Recommended By
We used it to make
Truffle & Shiitake Mac & Cheese
A delicious casserole dish that's both indulgent and easy to prepare.
Celeriac and Mushroom Biryani
A warm, aromatic biryani, effortlessly brought together in a shallow casserole.
Cavolo Nero Shakshuka
Winter-inspired version switches things up, featuring seasonal cavolo nero and leeks for a heartier twist.
Colour options
FAQ
Are there any heavy metals in these casseroles?
The cast iron used in our Season Casseroles is coated with a durable enamel (porcelain) glaze. The iron core has been tested for 21 of the most common heavy metals — including lead, mercury, cadmium, and arsenic — and no traces have been found.
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