Fennel and Blood Orange Slaw
If you're after a refreshing, citrusy side dish that brings both elegance and bold flavour to the table, this fennel and blood orange salsa is exactly what you need. Crisp...
Guidance & Inspiration
Plums & Fig Galette with Rosemary Maple Syrup
Enjoy the delicious flavours of summer with this easy vegan plum galette recipe, perfect for showcasing fresh, seasonal summer fruits like ripe plums and figs. This rustic summer fruit dessert...
Summer Cocktail - Spicy Mango & Passion Fruit Margarita
Escape to the tropics with this bold and refreshing Mango & Passion Fruit Chilli Margarita -a summer cocktail that balances sweet, tangy, and spicy in every sip. Juicy mango and...
How to Poach Eggs Perfectly
Poached eggs are a culinary delight, offering a delicate balance between firm whites and runny yolks. But let’s be honest - poaching eggs for a big party can be stressful...
How to Make Focaccia
For seriously crisp edges and a beautifully even bake, we're using the Season Shallow Cast Iron Casserole for our focaccia. This ensures the heat spreads perfectly, giving you that delightful...
How to Bake Brioche Bun
For seriously soft and evenly golden brioche buns, we're baking them in the Season Cast Iron Shallow Casserole. That way, the heat spreads just right, giving you a lovely, tender...
How to Clean and Maintain Your Wooden Chopping Board
Your wooden end grain chopping board is a valuable kitchen asset, offering durability, knife-friendliness, and a distinctive aesthetic. The vertical wood fibres of end grain boards provide benefits like blade...
How to Make Béchamel Sauce
Béchamel sauce, also known as white sauce, is one of the five French mother sauces and a cornerstone of classic European cooking. Whether you're layering it into lasagne, spooning it...
How to Cook on Stainless Steel Without Sticking
In this guide, we’ll walk you through everything you need to know to cook on a stainless steel frying pan by demonstrating with frying an egg – no non-stick coating...
How to Cook in a Wok - Authentic Savoy Cabbage Pad Thai
Pad Thai is one of the most beloved dishes in Thai cuisine, traditionally made with stir-fried rice noodles, prawns or chicken, eggs, and a rich tamarind-based sauce, this dish is...
Braising: Perfectly Tender Shiitake Mushrooms in a Shallow Casserole
Discover the art of braising with this easy and flavour-packed recipe for braised shiitake mushrooms in a shallow casserole. Braising is a slow-cooking technique that enhances the natural umami of...
Mastering Sourdough: A Step-by-Step Guide for Beginners
Want to master sourdough at home? This guide takes you through each stage-from mixing and proofing to shaping and baking-so you can achieve a beautifully risen loaf with a crisp...
Comfort in a Casserole: Roasted Cauliflower Dahl Recipe
Slow-cooked lentils, infused with aromatic spices, create a rich and satisfying dish-perfect for scooping up with warm flatbreads or spooning over fluffy basmati rice. But what takes this dahl to...
Mastering Basic Knife Skills
A sharp knife and good technique make all the difference when preparing vegetables. When it comes to precision cutting, the Season S1 Santoku Knife is a game-changer. Carrots are a...
The Best Amaranth Pancake Recipe
There’s something undeniably comforting about pancakes, and when Pancake Day rolls around, there’s no better time to elevate the tradition with a sophisticated twist. This year, we took our pancakes...
How to Cook Perfect Salmon
Salmon is one of the most versatile, flavourful, and nutritious proteins you can cook at home. When prepared properly, it delivers a wonderful contrast between the crackling, golden-brown skin and...