Season S1 Santoku
- Description
- Delivery
- Returns
- Click & Reserve
Japanese VG-10 steel in a 67-layer Damascus blade, double bevel, finished in a raindrop pattern. The handle is rosewood and ebony, sustainably sourced. The santoku's straighter edge suits the up-and-down chopping that makes up most kitchen work.
Size:
18cm blade: 30.5cm total length
- VG-10 stainless steel core, 67-layer Damascus
- Double bevel
- Rosewood and ebony handle
- Hand wash
- Lifetime guarantee
We offer free delivery on all UK Mainland orders over £40
We currently only ship within the UK
Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).
(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)
- Orders over £40 - Next day DPD/Fedex – Free
- Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
- Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
- Orders £10 and under - Royal Mail 48 - £4.99
- Saturday and Sunday Delivery - £25.00
- Northern Ireland Shipping - £15.00
Returns of incorrect, damaged or defective items
Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.
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Returns of unwanted items
Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.
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The knife
The S1 is the traditional knife in our range, and the only one we make in Japanese VG-10 steel, a steel produced by a single mill in Fukui, and prized enough that China developed an equivalent to the same specification. That equivalent is what our S3 and S4 use: same spec, same performance. What the S1 has is the original steel, a classic profile, and a raindrop Damascus finish.
It isn't full tang, and it's light for its size. The straighter edge is the point: where a chef's knife rocks through a cut, a santoku chops - up and down, fast and flat - which is how most of us actually cut most things. If your board work is mainly vegetables, this is the shape that earns the spot.
Keep it sharp
The sharpening set
A knife this sharp deserves to stay that way. The whetstone brings the edge back; the guide sets the angle for you.
Between sharpenings
Keep the edge aligned
A few strokes on the honing steel realigns the edge between sharpenings.
£25View product
Video asset TBC - static image shown
We used it to make
Kimchi Gyoza with Homemade Chilli Oil
A gyoza filling lives or dies on the knife work - kimchi and spring onions chopped fine, ginger and garlic minced finer. The santoku's flat edge is built for exactly this.
Watch us make itThe range
Meet the family
One steel, one handle, every job in the kitchen. The S1 range covers the lot.
