Wusthof Classic Ikon Santoku
- Description
- Delivery
- Returns
- Click & Reserve
Translating as three primary virtues, and effectively the Japanese version of a Chef's Knife, the Wusthof Classic Ikon Santoku can be used for dicing, chopping and mincing. The blade has a straighter edge than a chefs knife with a rounded end. This model has hollows on the blade to allow moist food to fall away.
Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery.
- Classic three-riveted handle for outstanding comfort and a secure grip
- Every knife is forged from a single blank of steel to ensure perfect balance and ultimate strength
- Ergonomically sculpted handle
- Length of steel extends to form base of handle, for perfect balance
- The Precision Edge Technology on the cutting edge of the knife ensures long-lasting sharpness
- Hand wash recommended
- Made in Germany
- Length: 321mm
Model:WT1040331317, WT1040331314
Orders over £40 — Free, next day (DPD/FedEx)
Orders £10 to £40 — £3.50, Royal Mail 48
Orders under £10 — £5, Royal Mail 48
UPGRADES AND OTHER DESTINATIONS
Next day on any order under £40 — £5
Saturday delivery — £25
Northern Ireland — £15, any order value
Next day means next working day, so Friday orders arrive Monday. Order before 12pm. If next day doesn't suit, name a weekday in Notes at checkout.
Something wrong with your order
If an item arrives incorrect, damaged or faulty, email hello@seasoncookshop.co.uk with your order number and what's happened. A photo helps. We'll arrange the return and cover the cost.
Changed your mind
Unwanted items can come back within 30 days for a full refund or exchange, as long as they're unused and in their original packaging. Email us with your order number and choose how to return it:
- Bring it to any of our four London shops
- Post it back yourself
- Use our courier — £7, deducted from your refund
Wusthof Classic Ikon Santoku
Great knife, my partner was over the moon.
Great knife great service and fast delivery
Beautiful knife to use. Well balanced and passes the tomato and paper tests out of the box. I’ve always preferred a santoku to a chefs knife, and this is now my go to, everyday knife (14cm).