Marc joined us after 30 years of working as a chef in professional kitchens. Having paid his dues, Marc loved chatting to customers about all things cooking and baking related, and had an incredible breadth of knowledge. When pushed for his favourite thing to cook, Marc would go with game, and has a particular penchant for grouse.

Emily has a wide remit when it comes to cooking and baking, but is particularly loving anything with a teriyaki glaze at the moment, after learning from her best friend who has just returned from Japan with lots of culinary inspiration. When it comes to baking, Emily believes the classics can’t be beaten (pun intended) when done well, and maintains that world peace could probably be brought about if there were only enough tea and Victoria Sponge for all.