I grew up in a family of professional bakers, have loved baking every since, and love discussing all things baking with our customers! Having since worked in professional kitchens, I have a wider knowledge of cooking too. Since recently qualifying as a nutritionist, creating amazing food that comes with a multitude of health benefits has become something of a passion.

A great deal of my cooking is inspired by my oriental background and upbringing, but having grown up in London, I have been exposed to and spoilt by an extensive range of cuisine. I love creating fusion dishes. I love adding spices to classic English dishes like Szechwan peppers to roast lamb and chilli to chocolate muffins. My green tea mousse cakes have had many compliments from friends and family! East meets West!