The S4 chef’s knife
67-layer Damascus
£100
S4
chef’s knife
The proper knife, kept for good
A 67-layer Damascus blade around a 10CR core that holds a keen edge - the one knife you reach for every day, and keep for years.
67-layer Damascus · 10CR core · Full tang · Rosewood · 21cm
£100
21cm blade
Free shipping over £100. The knife qualifies on its own.
Built to last, and made to be handed on.
Why it's exceptional
Made without compromise
Form follows function. Every part of this knife is there for how it cuts, how it balances, and how long it lasts.
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67-layer Damascus
Folded steel with a pattern that's the by-product of how it's made - layered for strength, finished to a mirror at the edge.
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10CR core
A hard steel core runs the length of the blade, taking and holding a keen edge through real, daily use.
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Full tang
The blade runs right through to the base of the handle - weight where you want it, balanced in the hand.
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Triple-riveted rosewood
A close-grained rosewood handle, set with three rivets so it stays true for the life of the knife.
Or buy it as the set
The knife, kept sharp for life
The knife and the three things that keep it at its best - a whetstone, the sharpening guide, and an end grain board that's kind to the edge. Bought together, looked after for years.
Whetstone
Bring the edge back
£33
Sharpening guide
Hold the angle
£6
Teak end grain board
Kind to the edge · Large
£100
£239
Four items at full price · nothing held back
New to whetstones? Watch how it's done - the guide sets the angle for you.
Built to last
Made to be used every day and handed on. Looked after, it outlives the kitchen it's bought for.
Free shipping over £100
The knife qualifies on its own. The set always does.
After a different shape?
The S4 santoku and the rest of the range share the same blade and build - a different knife for a different hand.