Knives

Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.

Season S4 santoku - 67-layer Damascus, triple-riveted rosewood handle

S4the definitive Season knife

67-layer Damascus · CR10 core · Full tang · Rosewood

Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.

For the cook who's decided their next knife is the one they keep for good.

Shop S4 See the full range

The S4 system - buy it as the set

The knife, and the three things that keep it at its best. Bought together, kept sharp for life.

Shop the set

The S4 knife

67-layer Damascus

Whetstone

Sharpen

Sharpening guide

Get the angle right

End grain board

Kind to the edge

The ranges

Three more ways to find the one that's yours

All three are exceptionally well made. Choosing comes down to what feels right for you.

Season S2 chef's knife - full tang, redwood handle

S2your first proper knife

Full tang · German steel · Redwood

The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.

For the cook ready for their first proper knife, without the top-end spend.

Explore S2

Season S1 santoku - 67-layer Damascus, rosewood handle with ebony collar

S1the Japanese one

67-layer Damascus · VG10 core · Ebony collar

Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.

For the cook who loves Japanese design coupled with high performance.

Explore S1