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Sri Lankan Cooking Class London | Islington | 15 October 2026 – Season
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Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington

£65.00

Coconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten.

You'll make two sambols that do opposite jobs - one raw, hot and sharp, the other onions cooked down slowly until sweet - and pol roti, a flatbread with fresh coconut in the dough rather than on the side.

Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included.

Sample menu

  • Dhal - coconut and lentils
  • Chicken curry
  • Pol roti - coconut flatbread
  • Pol sambol - fresh coconut, chilli and lime
  • Seeni sambol - slow-cooked caramelised onion

Four of the five dishes are vegetarian; the curry can be too, on request.

Allergens: wheat. 18+.

Cancellation: with more than a week's notice you can move to another class or take a full refund. Inside a week we can't offer a refund.

Tutor

Danielle has taught cooking for fifteen years, privately and in schools across London. She teaches the recipe as a guide rather than a rule - you'll be tasting and adjusting as you go rather than measuring.


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  • Bring it to any of our four London shops
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  • Use our courier — £7, deducted from your refund

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Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington

£65.00

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