Discover the art of braising with this easy and flavour-packed recipe for braised shiitake mushrooms in a shallow casserole. Braising is a slow-cooking technique that enhances the natural umami of...
Want to master sourdough at home? This guide takes you through each stage-from mixing and proofing to shaping and baking-so you can achieve a beautifully risen loaf with a crisp...
A sharp knife and good technique make all the difference when preparing vegetables. When it comes to precision cutting, the Season S1 Santoku Knife is a game-changer. Carrots are a...
Salmon is one of the most versatile, flavourful, and nutritious proteins you can cook at home. When prepared properly, it delivers a wonderful contrast between the crackling, golden-brown skin and...
The task of carving your turkey can feel intimidating, especially if you want to serve it perfectly without losing those tender slices. With a few essential steps and techniques, you’ll...
While there are many techniques to prepare a turkey, wet brining stands out as a foolproof way to ensure a juicy, flavourful turkey that will leave your guests asking for...
Deboning a whole chicken might sound intimidating, but with the right tools and a bit of guidance, it becomes an accessible skill that can elevate your cooking. The Season S1...
Techniques How to dry brine steak Everyone has a method for steak. Ours is dry brining: salt, time, and nothing else. It asks almost nothing of you and improves any...
Off-season tomatoes may not have the same vibrant flavour as summer varieties, but they can still be delicious. We always have a little routine to get the most of off-season...
Preparing artichokes can seem intimidating, but with the right steps, it’s easy to enjoy this unique and flavourful vegetable. We’ll show you how to prepare artichokes effortlessly, as well as...
Despite the bold claims made by some brands, no non-stick pan lasts forever, and the experience of non-stick failing, often way before you hoped it would, is rarely a joyous...
Here we use the Season S1 Filleting and Boning Knife to fillet and make a stock from a delicious piece of sea bream, before creating a subtle and beautifully balanced...