Season Cast Iron Frying Pan
- Description
- Delivery
- Returns
- Click & Reserve
The Season Cast Iron Frying pan is ready to use straight out of the box - the pan is pre-seasoned (so dipped in oil and baked, so the oil creates a natural coating for the cast iron) at the factory. Whether you're searing, frying, baking, or grilling, this pan ensures consistently perfect results every time.
- Suitable for all hobs, including induction, and can be used in the oven, on the grill, or over a barbecue
- Built to withstand high heat and heavy use
- Mess-free pouring spouts from either side
- Suitable for use with metal, wood, or silicone utensils
- Not dishwasher safe. Hand wash with warm water recommended
Dimensions:Â
10cm:
- Dimensions: L15.5 x H2.5 cm
- Internal cooking diameter: 8 cm
- Weight:Â 300g
16cm:
- Dimensions: L25 x H3.5 cm
- Internal cooking diameter: 12 cm
- Weight:Â 690g
20cm:Â
- Dimensions: L30 x H4.5 cm
- Internal cooking diameter: 17 cm
- Weight: 1.2 kg
25cm:
- Dimensions: L36 x H5 cm
- Internal cooking diameter: 23 cm
- Weight: 2 kg
30cm:
- Dimensions: L46 x H5.5 cm
- Internal cooking diameter: 27 cm
- Weight: 3.1 kg
We offer free delivery on all UK Mainland orders over £40
We currently only ship within the UK
Our preferred couriers DPD will notify you of a one hour time slot on the morning of delivery. If next day delivery (for orders placed before 12pm) does not suit, simply choose a convenient weekday by entering it in Notes at the checkout. Saturday and Sunday delivery are also available for a reasonable
charge (see below for prices).
(As standard, Next Day means next working day, so goods sent on Friday will arrive on Monday)
- Orders over £40 - Next day DPD/Fedex – Free
- Orders between £10.01 and £39.99 - Royal Mail 48 - £3.50
- Orders between £20.01 and £40 - Next day DPD/Fedex – £4.99
- Orders £10 and under - Royal Mail 48 - £4.99
- Saturday and Sunday Delivery - £25.00
- Northern Ireland Shipping - £15.00
Returns of incorrect, damaged or defective items
Please contact us on hello@seasoncookshop.co.uk with your order number and what the issue is (a picture sometimes helps where appropriate) and we will help arrange the return of any items that are incorrect, damaged or defective. We will cover our courier cost.
Â
Returns of unwanted items
Unwanted items can be returned to us within 30 days for an exchange or full refund, so long as they are unused and as new, complete with original packaging. Please contact us on hello@seasoncookshop.co.uk with your order number and we will either provide you with return details for you to send it back to or help you send it back using our courier service. The cost of the latter is £7.00, which will be deducted from your refund. Alternatively, we can arrange for your order to be returned to one of our London stores.
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The pan
A proper cast iron pan, with no synthetic non-stick coating - just iron, heat and a surface that gets better the more you use it. It arrives pre-seasoned, which means it's been dipped in oil and baked at the factory to give it a natural cooking layer from the first use.
Cook with it regularly and that layer builds, turning naturally non-stick over time. Cast iron also holds heat better than almost anything else, so it's as happy searing a steak as it is going from hob to oven to finish a dish.
- Works on all hobs including induction, and in the oven, on the grill or over a barbecue
- Built for high heat and heavy use
- Pouring lips on both sides
- Use with metal, wood or silicone utensils
- Hand wash with warm water; not dishwasher safe
Reference
Sizes & specifications
Sizes & prices
| Size | Cooking surface | Weight | Price |
|---|---|---|---|
| 10cm15.5 × 2.5 cm | 8 cm | 300 g | £11 |
| 16cm25 × 3.5 cm | 12 cm | 690 g | £16 |
| 20cm30 × 4.5 cm | 17 cm | 1.2 kg | £24 |
| 25cm36 × 5 cm | 23 cm | 2 kg | £28 |
| 30cm46 × 5.5 cm | 27 cm | 3.1 kg | £32 |
Cooking surface is the internal diameter. Overall size (length × height) includes the handle and pouring lips.
Materials & care
Cast iron, pre-seasoned. Suitable for all hobs including induction, and for oven, grill and barbecue. Use with metal, wood or silicone utensils.
Hand wash with warm water and dry straight away - not dishwasher safe. Go easy on washing-up liquid, and revive the seasoning with a thin wipe of oil and a few minutes over heat when needed.
Delivery & returns
Free UK delivery over £40, or collect from any Season store. 30-day returns on unused items.
Why cast iron
A pan that earns its place
It holds heat like almost nothing else, moves from hob to oven to grill without fuss, and - looked after - lasts decades rather than years. Few pans give you more over a lifetime.
Read the cast iron guideFrom the founder
How to season your cast iron pan
If you've ever wondered how to get the best from a cast iron pan - or why it needs seasoning at all - this is for you. Our founder walks you through it in a short video and guide, with tips from years of real kitchen use.
Watch the video and read the guideGoes well with
The press for a proper sear
A heavy round press keeps burgers and patties flat on the iron for an even, edge-to-edge crust. Round for burgers; the rectangle suits steaks if that's more your thing.
Good to know
Questions, answered
Are there any heavy metals in these pans?
Season Cast Iron pans have been tested for 24 of the most common heavy metals - including the ones people worry about most: lead, mercury, cadmium and arsenic - and no traces were found.
Cast iron isn't pure iron. It's an alloy, with carbon and silicon added to give it strength, heat retention and the ability to be cast into shape. Small amounts of phosphorus and sulphur are usually present too, as natural impurities. None of these are heavy metals, and none are harmful - they're simply what makes cast iron behave the way it does in the kitchen.
Cast iron has been used for cooking for centuries, and it's a safe, dependable material. If you'd prefer a surface that's non-reactive and needs no seasoning, our Season Tri-Ply Stainless Steel range is a good alternative - though it won't build the natural non-stick layer that cast iron develops over time.
Do I need to season it before use?
It comes pre-seasoned, so you can start cooking right away. That said, we'd recommend giving it a good scrub and a quick season first - it sets the pan up properly and takes only a few minutes. The founder's guide above shows you how. From there, the seasoning builds naturally each time you cook with a little oil or fat.
Will food stick?
A little at first - cast iron isn't non-stick straight out of the box, and the surface takes a few cooks to come into its own. Get the pan properly hot before food goes in, use enough oil or fat, and let the seasoning build over time. A well-seasoned cast iron pan will fry an egg as cleanly as any coated pan, without the coating.
How do I clean and look after it?
Warm water, a brush or a non-scratch sponge, and dry it straight away - cast iron and a dishwasher don't mix. Go easy on the washing-up liquid where you can, since it works against the seasoning. If it ever looks dull or patchy, a thin wipe of oil and a few minutes over heat brings it back. Looked after this way, a cast iron pan outlasts most of the kitchen.
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Made beautifully, built to last
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