The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Pierre à aiguiser avec base en bambou
£33.00
Acier à aiguiser Saison S2
£40.00
Acier à aiguiser en céramique de saison
£25.00
Affûteur de couteaux saisonnier
£9.99
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Planche à découper en noyer d'Amérique du Sud, finition bois de bout
from £70.00
Planche à découper en teck de bout, finition Season
from £70.00
Huile pour planche à découper
£10.00
Applicateur d'huile pour planche à découper Season avec couvercle
£12.00
Planche à découper en fibres de bois Season Natural
from £14.00
Planche à découper en fibres de bois de châtaignier, finition châtaigne
from £14.00
Planche à découper Season en fibres de bois noires
from £14.00
Ensemble de couteaux à steak Saison S2
£80.00
Pierre à aiguiser avec base en bambou
£33.00
Magasin de tiroirs à couteaux Season Acacia
£49.99
Acier à aiguiser en céramique de saison
£25.00
Guide d'affûtage des couteaux de saison
£6.00
Ensemble de 6 couteaux avec bloc, saison S6
£100.00
Aiguiseur de couteaux japonais Season à passage de lame
£20.00
Planche à aiguiser en cuir pour couteau
£10.00
Couteau à huîtres de saison
£14.00
Couteau de chef de la saison 1
from £79.99
Couteau à pain Season S1 B23 23 cm
£89.99
Couteau de chef Season S2 21 cm
£50.00
Saison S2 Santoku 19cm
£50.00
Couteau à pain Season S2 21 cm
£50.00
Ensemble de couteaux à découper Saison S2
£80.00
Couteau de chef Season S3 C20 20 cm
£90.00
Santoku 18 cm, saison S1-S18
£89.99