The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Pierre à aiguiser avec base en bambou
£33.00
Acier à aiguiser Saison S2
£40.00
Acier à aiguiser en céramique de saison
£25.00
Affûteur de couteaux saisonnier
£10.00
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Bloc de couteaux Sabatier Professional 5 pièces
£85.00
Couteau de chef Wusthof Classic Ikon
from £99.00
Couteau de chef Victorinox
from £44.00
Couteau Santoku signature Robert Welch
from £52.00
Meule d'affûtage de rechange Robert Welch Signature
£6.50
Couteau de cuisine/utilitaire Robert Welch Signature
from £45.95
Ciseaux de cuisine Wusthof 21 cm
£26.10
Couteau à pain Robert Welch Signature 22 cm
£56.00
Santoku classique Wusthof
from £111.60
Couteau à pain Victorinox 21 cm
£52.00
Aiguiseur de couteaux Chantry Classic
£49.00
Couteau d'office Wusthof Classic
from £49.00
Couteau à pain Taylor's Eye Witness Syracuse 20 cm
£14.99
Coffret de couteaux Robert Welch en chêne
£320.00
Fusil à aiguiser Wusthof 4463
£25.00
Couteau à pain Wusthof Classic
from £69.00
Ensemble Hachoir avec Hachoir et plateau
£19.99
Couteau de chef Kai Shun DM-0706 de 20 cm
£189.00
Santoku Wusthof Classic Ikon
from £125.10
Ciseaux à volaille MasterClass Pro Soft Touch 25 cm
£14.99
Couteau utilitaire dentelé Robert Welch Signature
£45.95
Bloc de couteaux Wusthof Classic Ikon 7 pièces en hêtre
£499.00
Ensemble de 5 couteaux MasterClass Halo avec bloc de rangement en chêne
£69.99
Couteau de chef Kai Wasabi noir
from £51.50