The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Pierre à aiguiser avec base en bambou
£33.00
Acier à aiguiser Saison S2
£40.00
Acier à aiguiser en céramique de saison
£25.00
Affûteur de couteaux saisonnier
£10.00
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Planche à découper et de service Season Acacia
from £17.00
Couteau utilitaire Season S2 13 cm
£45.00
Planche à découper et à servir en hêtre de saison
from £18.00
Planche à découper et de service Season Ebony
from £16.00
Ensemble de 3 tapis de découpe Season
£11.99
Bloc à couteaux en acacia Saison S2
£90.00
Bloc à couteaux Saison S4
£38.00
Couteau à pain Saison S4 B23
£100.00
Couteau à pain Season S3 B20 20 cm
£87.00
Couteau à désosser Saison S4 BO15
£78.00
Couteau à désosser et à fileter Saison S4 F18
£80.00
Ensemble de couteaux à steak Saison S2
£100.00
Ensemble de couteaux à steak Season S4
£180.00
Ensemble de 3 couteaux Saison S4
£200.00
Ensemble de 3 couteaux Saison S2
£100.00
Affûteur à tirer saisonnier Roue de secours
£5.00
Couteau à désosser Season S3 BO14 14 cm
£67.00
Ensemble de 7 couteaux avec bloc, saison S1
£425.00
Ensemble de 7 couteaux avec bloc, saison S4
£425.00
Couteau de chef Wusthof Classic
from £75.00
Couteau de chef Robert Welch Signature
from £54.00
Bloc à couteaux en chêne Sabatier Professional 5 pièces
£95.00
Couteau à légumes/d'office Robert Welch Signature
from £31.95
Ensemble de six couteaux à steak Laguiole en bloc
from £45.99