The S4 knife
67-layer Damascus
Knives
Built to hold a keen edge and sit balanced in the hand, a Season knife is the one tool you reach for every day - bought once, and kept for good.
S4the definitive Season knife
67-layer Damascus · CR10 core · Full tang · Rosewood
Our finest knives, built without compromise. 67-layer Damascus around a CR10 steel core that holds a keen edge. Full tang - the blade runs right through to the base of the handle - for balance and durability. Triple-riveted rosewood handles.
For the cook who's decided their next knife is the one they keep for good.
The S4 system - buy it as the set
The knife, and the three things that keep it at its best. Bought together, kept sharp for life.
Whetstone
Sharpen
Sharpening guide
Get the angle right
End grain board
Kind to the edge
The ranges
Three more ways to find the one that's yours
All three are exceptionally well made. Choosing comes down to what feels right for you.
S2your first proper knife
Full tang · German steel · Redwood
The makings of a high-end knife, at an entry price. Full tang and German steel - the things you actually feel in the hand - with triple-riveted redwood handles.
For the cook ready for their first proper knife, without the top-end spend.
Explore S2
S1the Japanese one
67-layer Damascus · VG10 core · Ebony collar
Built on a traditional Japanese design. 67-layer Damascus with a VG10 core that holds its edge, and an angled rosewood handle finished with an ebony collar.
For the cook who loves Japanese design coupled with high performance.
Explore S1
S3the same, in black
67-layer Damascus · Highest-spec steel · Pakkawood
The same uncompromising quality, in black. 67-layer Damascus, the highest-specification steel, with black pakkawood handles.
For the cook with a pared-back, neutral kitchen who wants the knife to belong in it.
Explore S3Season Sharpening
A keen edge is made, not bought
Everything you need to keep yours - whetstones, honing steels and guides. A few minutes now and then, and a good knife stays good for years.
Piedra de afilar de temporada con base de bambú
£33.00
Acero de afilar temporada S2
£40.00
Acero de bruñido cerámico de temporada
£25.00
Afilador de cuchillos de temporada
£10.00
Everything else
The rest of the rack
Paring, bread, utility and the specialists - every other knife we carry, available here.
Temporada T4 T18 Santoku
£100.00
Cuchillo de trinchar temporada S2 21cm
£50.00
Tenedor de trinchar de la temporada 2
£50.00
Cuchillo para trinchar Temporada S1 CA23 23cm
£90.00
Cuchillo para deshuesar y filetear temporada S1 BO16 16cm
£75.00
Temporada T3 T18 Santoku
£88.00
Temporada S4 S21 Cuchillo de chef
£100.00
Temporada T4 T13 Santoku
£55.00
Cuchillo para trinchar C25 de la temporada S4
£90.00
Temporada S4 P9 Cuchillo para pelar
£52.00
Cuchillo para pelar temporada S1 P9 de 9 cm
£70.00
Navaja multiusos temporada S1 U12 de 12 cm
£75.00
Cuchillo para pelar temporada S2 de 11 cm
£40.00
Acero de afilar temporada S2
£40.00
Utilidad de la temporada S4
£58.00
Cuchillo para pelar temporada 3 P9 de 9 cm
£40.00
Afilador de cuchillos de temporada
£10.00
Navaja multiusos U13 temporada S3 de 13 cm
£45.00
Cuchillo para deshuesar y filetear temporada S2 18cm
£50.00
Cuchillo deshuesador temporada S2 16cm
£45.00
Cuchillo de sierra temporada S2
£45.00
Juego de bloques de cuchillos de 8 piezas de la temporada S2
£300.00
Temporada S2 Cleaver
£60.00
Tabla de cortar de doble cara de nogal sudamericano
from £50.00