Steak knives are table knives used to cut thick meats. Their blades are between 10 to 15 centimetres long, and may be serrated or straight-edged. Serrated steak knives provide a better grip to cut thicker meat with ease, while straight-edged steak knives offer a clean cut that does not tear the meat to ensure each slice remains tender and juicy. At Season, we carry steak knives and steak knife sets that are refined yet hardy, designed to last a lifetime.
