The Santoku is Japan’s answer to the chef’s knife - versatile, precise, and effortless to use. Designed for chopping, dicing, and slicing with speed and control, it’s a true multipurpose knife. At Season, we don’t just select the best - we design them too. Our Santoku knives are crafted to stay sharper for longer, feel perfectly balanced in hand, and glide through ingredients with ease - making prep work a pleasure.
