Tri-Ply Stainless Steel Cookware - Season
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Season Tri-Ply Stainless Steel Cookware

The pans you'll still be using in twenty years

Three bonded layers of steel and aluminium spread heat evenly and hold it steady - no hot spots, and no coating to wear through. Sear, simmer, deglaze, then move the pan straight to the oven. Buy well once.

Sets

The same pans, costed as a set. The straightforward way to kit out a kitchen in one go.

Accessories

A glass lid and a stacking steamer to go with the range.