Cazuela de hierro fundido con salvia
- Descripción
- Delivery
- Returns
- Click & Reserve
En lugar de copiar un diseño tradicional, nuestros cocineros y chefs partieron de cero y diseñaron una cacerola contemporánea que permitirá preparar una gran variedad de platos en casa a la perfección. Las paredes y la tapa de nuestra cacerola tienen el mismo grosor para garantizar una cocción y horneado uniformes. La tapa es ligeramente abovedada y está diseñada para que el pan suba, circule el aire y absorba la humedad durante el proceso de cocción y horneado.
Una serie de pequeñas hendiduras en la tapa riegan el plato uniformemente con la humedad capturada, lo que ayuda a que el pan suba perfectamente y realza el sabor de guisos y asados. Finalmente, sus asas de gran tamaño facilitan su manejo.
Esperamos que te guste el color Salvia tanto como a nosotros. Está diseñado para añadir un sutil toque de color a tu cocina.
- Recubrimiento certificado libre de toxinas
- Apto para todo tipo de fuegos, incluida la inducción.
- Apto para horno hasta 230 ℃
- 10 años de garantía
- Se recomienda lavar a mano
- Peso con tapa incluida: 22 cm 4,1 kg, 24 cm 5,2 kg, 26 cm 6,1 kg, 28 cm 6,5 kg y 30 cm 7,3 kg
Orders over £40 — Free, next day (DPD/FedEx)
Orders £10 to £40 — £3.50, Royal Mail 48
Orders under £10 — £5, Royal Mail 48
UPGRADES AND OTHER DESTINATIONS
Next day on any order under £40 — £5
Saturday delivery — £25
Northern Ireland — £15, any order value
Next day means next working day, so Friday orders arrive Monday. Order before 12pm. If next day doesn't suit, name a weekday in Notes at checkout.
Something wrong with your order
If an item arrives incorrect, damaged or faulty, email hello@seasoncookshop.co.uk with your order number and what's happened. A photo helps. We'll arrange the return and cover the cost.
Changed your mind
Unwanted items can come back within 30 days for a full refund or exchange, as long as they're unused and in their original packaging. Email us with your order number and choose how to return it:
- Bring it to any of our four London shops
- Post it back yourself
- Use our courier — £7, deducted from your refund
‘There’s an appetite for cast-iron cookware at a more affordable price… Season is a group of cooks and chefs, cookshops and cookery schools that has its own range of cast ironware. The sides and lids of its casseroles are the same thickness, which it says will ensure even cooking. Lids are domed to enable bread to rise, and have small dimples to collect moisture and baste whatever is cooking.’
Design
How we designed it, and why the lid is domed.
Roasting
The even thickness of the lid and walls make for perfectly even roasting, while the self basting lid keeps everything moist and locks in flavours.
Deep frying
The even walls hold a steady temperature, which is what deep frying needs.
‘I had for several years cast iron casseroles from a very famous and extremely expensive brand, and I am thrilled to say that this casserole is not only absolutely beautiful, but also is nothing less in terms of quality and functionality!’
Paola S